Last week, my daughter wanted to have a CHEEZ WHIZ SANDWICH.I apologize to all my readers who come for my pearls of wisdom (yeah, right) on the avoidance of processed foods. My husband brought it into the house to make pasta with cheese, one of his favourite foods from childhood.
According to their latest ad, Cheez Whiz "adds personality". But does it also add healthy stuff? How much "real Canadian cheddar" is in it? And will it make me turn BLUE?
I remember hearing a rumour -- passed around in high school -- that Cheez Whiz starts off blue (which the kids at school said emphasized its rampant artificialness -- yes, that's word). I know it ends up blue -- or is that blue/green? -- if left to pass the expiry date. Most real foods do.
Frankly, I tend not to believe unsubstantiated, high school rumours, but Cheez Whiz does fall into the processed foods category I usually try to stay away from.
Anyway, I made my girl the aforementioned requested sandwich. Then I toasted a piece of bread and spread some of the orange stuff on.
OH, MAN. I was suddenly transported back to my youth when my mom would make me "Cheez Whiz on toas" (no finally 't' and said with a Filipino accent) every week. Total taste memory.
Mini and I bonded over our Cheez Whiz treats, crumbs all over the place and smiles on our faces.
Cheez Whiz and I have made -- albeit fragile and temporary -- peace.
