Recipe: Crispy Kale

21 July 2014

Image: Nenette's Kale


Now, something you should know about me is that I love chips... potato, veggie, etc. If it's crispy, salty, and deep-fried, I'll want to eat a ton of it. So, I've been on the hunt for a healthier alternative, and no, the baked stuff I've tried doesn't come close... until I found these! Enjoy!

INGREDIENTS

* kale - preferably the curly kind (yes, that's it... see? easy!)

DIRECTIONS

Preheat oven to 350F. Cut kale leaves off of the stiff spine, and spread on a cookie sheet in more or less one layer. A little bit of overlapping won't hurt. Bake until edges are a little dry, for about 10-15 minutes depending on your oven. If yours looks anything like the picture, you're there! Sprinkle on a tiny bit of salt as soon as they come out of the oven, if you want to - I personally like them plain.
Let cool for a little while... or you'll burn your mouths like Roomie and I did.

These babies are seriously crispy and addictive, but no worries, they are super healthy. So, I insist you eat lots!

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