* kale - preferably the curly kind (yes, that's it... see? easy!)
Preheat oven to 350F. Cut kale leaves off of the stiff spine, and spread on a cookie sheet in more or less one layer. A little bit of overlapping won't hurt. Bake until edges are a little dry, for about 10-15 minutes depending on your oven. If yours looks anything like the picture, you're there! Sprinkle on a tiny bit of salt as soon as they come out of the oven, if you want to - I personally like them plain.
Let cool for a little while... or you'll burn your mouths like Roomie and I did.
These babies are seriously crispy and addictive, but no worries, they are super healthy. So, I insist you eat lots!