Recipe: Hawaiian Ambrosia

Hawaiian Ambrosia is a fresh and tasty dish you can have alone for breakfast, as a side for lunch or dinner, or as a healthy dessert.

It's so ridiculously easy to make, you can do it with your eyes closed... which I don't suggest you do unless you're wearing trench coats, a scuba suit, or having a 'naked day'. ;)

This is my own recipe, and I hope you like it. It really tastes like the food of the gods and goddesses!

INGREDIENTS

* 1 - 500ml container plain yogurt (low fat to full fat)
* 3 - 398ml cans of tropical fruit (papaya, pineapple, banana, etc.)
* 2 - 284ml cans of mandarin orange segments
* (optional) dried coconut flakes, or young coconut strands, available at any asian food store

DIRECTIONS

Drain canned fruit well. Add all ingredients together. Mix well, and refrigerate for 1 hour. Serves 6 as a side, less if eaten as a meal.